Production region
Toscana
Denomination
Colli dell’etruria centrale D.O.C.
Production year
2006/07/08/09
Alcool
13,5% vol
Grape variety
100% Sangiovese
Altitude
400/500 m above sea level
Soil quality
Predominantly calcareous of Pliocene origins
Vine training system
Espalier with Guyot pruning
Farming method
Traditional farming
Vinification
Fermentation in steel vats and aged in oak barriques for 12 months.
Refinement time in bottle
6 months minimum
Color
Beautiful bright ruby color enough compact with nice transparency
Bouquet
Immediately fragrance of violets and roses then move to a fruity cherries,wild berries with a slight nuances of licorice and cinnamon spice at the end
Flavor
It is a dry wine but not sharp
Bottle size
0.75 l. - 1.5 l.
Bottle weight
600/900 g
Ean
Contain sulphites
