Vintage 2015 - 2016
Production region
Toscana Description
White dry wine Denomination
Toscana IGT Bianco Grape variety
Malvasia and Trebbiano toscano Soil quality
Predominantly calcareous of Pliocene origins Vine training system
Espalier with Guyot pruning Density
4,500 plants/ Hectare Alcool
12,5% vol Farming method
Traditional farming Altitude
450/ 500 m above sea level Vinification
Fermentation in steel vats Refinement time In bottle
1 month minimum Ean 80336753550
Contain sulphites
Tasting notes
Light straw in colour with green reflections. It has delicate and elegant hawthorn scents wich are in a perfect balance with the perception of apple and white pulp fruits. Ideal pairing with fish meal, fish salad appetizers. Serve at 10/12° C.