Cavalierino Chiccheio

Production region
Toscana
Denomination
I.G.T. Toscana Rosso
Production year
2008/10/12
Alcool
13,5% vol
Grape variety
95% Cabernet Sauvignon, 5% Merlot
Altitude
450/500 m above sea level
Soil quality
Predominantly calcareous of Pliocene origins
Vine training system
Espalier with Guyot pruning
Density
4,500 plants/Hectare
Farming method
Traditional farming
Vinification
Fermentation in steel vats and aged in oak barriques for 12 months.
Refinement time in bottle
6 months minimum
Color
Deep purple-black color
Bouquet
With a hint of cherries, sour cherries and other ripe fruit
Flavor
Soft and well balanced taste, light tannic.
Bottle weight
750 g
Ean
Contain sulphites