Cavalierino Sangiovese

Production region
Toscana
Denomination
Toscana I.G.T.
Production year
2009/10//12/15
Alcool
13,5% vol
Grape variety
100% Sangiovese
Altitude
400/500 m above sea level
Soil quality
Predominantly calcareous of Pliocene origins
Vine training system
Espalier with Guyot pruning
Farming method
Traditional farming
Vinification
Fermentation in steel vats
Refinement time in bottle
6 months minimum
Color
Deep ruby red
Bouquet
Intense aroma, Hints of spices, berries and vanilla
Flavor
Dry finish light tannins
Bottle size
0.75 l.
Bottle weight
500 gr
Ean
Contain sulphites