Production region
Toscana
Color
Rich yellow green color
Altitude
400/500 mt above the sea level
Description
Extravirgin olive oil of superior quality, obtained by cold pressing and by mechanical means only.
Olive varieties
Leccino, Frantoio and Moraiolo
Harvesting Techniques
Exclusively by hand when the olives have not yet reached maximum ripeness in order to exalt the taste and organoleptic qualities.
Acid
<= 0.2%
Size
Bottle 250/500 ml
Can 3/5 l
Ean
Contain sulphites
Toscana
Color
Rich yellow green color
Altitude
400/500 mt above the sea level
Description
Extravirgin olive oil of superior quality, obtained by cold pressing and by mechanical means only.
Olive varieties
Leccino, Frantoio and Moraiolo
Harvesting Techniques
Exclusively by hand when the olives have not yet reached maximum ripeness in order to exalt the taste and organoleptic qualities.
Acid
<= 0.2%
Size
Bottle 250/500 ml
Can 3/5 l
Ean
Contain sulphites
We make wines with organic approach.
