Cavalierino Donna Enrica

Production region
Toscana
Denomination
I.G.T. Toscana Rosso
Production year
Vintage 2015/16
Alcool
13,5% vol
Grape variety
Sangiovese, Cabernet Sauvignon, Merlot, Shiraz in proportions
Altitude
450/500 m above sea level
Soil quality
Predominantly calcareous of Pliocene origins
Vine training system
Espalier with Guyot pruning
Density
4,500 plants/Hectare
Farming method
Traditional farming
Vinification
Fermentation in steel vats
Refinement time in bottle
6 months minimum
Color
Intense red color with speziate tips of violet
Bouquet
Intense bouquet of mature fruit
Flavor
Pleasant to the palate with vanilla notes
Bottle weight
500 gr
Ean
Contain sulphites