Production region
Toscana Denomination
Brunello di Montalcino D.O.C.G. Production year
2012/13 Alcool
13,5% vol Grape variety
Sangiovese grosso Soil quality
Predominantly calcareous of Pliocene origins Vine training system
Espalier with Guyot pruning Farming method
Traditional farming Vinification
Fermentation in steel vats and aged in barrel for 4 years Refinement time in bottle
6 months minimum Bottle weight:
500/500g Contain sulphites
Tasting notes
Deep red color, full bodied,intense aroma with high but not excessive tannins. Hints of cinnamon, pepper, vanilla and berries. A complex wine perfect for meditation, best with roasted meat or grilled Fiorentina steak.