Cavalierino Rosso di Montepulciano

Production region
Toscana
Denomination
Vino Rosso di Montepulciano D.O.C.
Production year
Vintage 2015/16
Alcool
13,5% vol
Grape variety
Sangiovese, Prugnolo Gentile, Canaiolo
Altitude
450/500 m above sea level
Soil quality
Predominantly calcareous of Pliocene origins
Vine training system
Espalier with Guyot pruning
Density
4,500 plants/Hectare
Farming method
Traditional farming
Vinification
Fermentation in steel vats and aged in oak barriques for 12 months
Refinement time in bottle
6 months minimum
Color
Vivid red color
Bouquet
Hints of cassis, currants, pepper and spices
Flavor
Lively and dry finish typical of Sangiovese, very low tannins.
Bottle weight:
500 gr
Ean
Contain sulphites