Cavalierino Nobile di Montepulciano

Production region
Toscana
Denomination
Vino Nobile di Montepulciano D.O.C.G.
Production year
2011/13/14
Alcool
13,5% vol
Grape variety
Sangiovese, Prugnolo Gentile, Canaiolo
Altitude
450/500 m above sea level
Soil quality
Predominantly calcareous of Pliocene origins
Vine training system
Espalier with Guyot pruning
Density
4,500 plants/Hectare
Farming method
Traditional farming
Vinification
Fermentation in steel vats and aged in Tonneau barrel for 3 years.
Refinement time in bottle
6 months minimum
Color
Deep red color, full bodies
Bouquet
Hints of cinnamon, pepper, vanilla and berries. Not excessive tannins
Flavor
Full bodied, intense aroma with high but not excessive tannins.
Bottle weight:
500 gr
Ean
Contain sulphites