Cavalierino Poggiano di Montepulciano

Production region
Toscana
Denomination
I.G.T. Toscana Rosso
Production year
2008/09/10/11/12/13
Alcool
13,5% vol
Grape variety
75% Sangiovese 25% Cabernet Sauvignon
Altitude
400/500 m above sea level
Soil quality
Predominantly calcareous of Pliocene origins
Vine training system
Espalier with Guyot pruning
Farming method
Traditional farming
Vinification
Fermentation in steel vats and aged in oak barrel for 12 mounths minimum.
Refinement time in bottle
6 months minimum
Color
Deep ruby red
Bouquet
Intense aroma, Hints of spices, berries and vanilla
Flavor
Dry finish light tannins
Bottle size
0.75 l. - 1.5 l.
Bottle weight
500 gr
Ean
Contain sulphites