Cavalierino Grappa Riserva

Production region
Toscana
Alcool
43% vol
Grape variety
Sangiovese minimum 80%
Farming method
Traditional farming
Vinification
Produced by distilling unpressed marc in indirect steam alambics in a process that preserves the typical characteristics of the vineyard of origin and the Sangiovese grape. Grappa Riserva is aged in oak barrels providing the characteristic amber color
Color
Amber color
Flavor
Full of flavour, soft, smooth, and long
Bottle size
500 ml
Ean
Contain sulphites