Production region
Toscana
Denomination
Brunello di Montalcino D.O.C.G.
Production year
2012/13
Alcool
13,5% vol
Grape variety
Sangiovese grosso
Soil quality
Predominantly calcareous of Pliocene origins
Vine training system
Espalier with Guyot pruning
Farming method
Traditional farming
Vinification
Fermentation in steel vats and aged in barrel for 4 years
Refinement time in bottle
6 months minimum
Bottle weight:
500/500g
Contain sulphites
Toscana
Denomination
Brunello di Montalcino D.O.C.G.
Production year
2012/13
Alcool
13,5% vol
Grape variety
Sangiovese grosso
Soil quality
Predominantly calcareous of Pliocene origins
Vine training system
Espalier with Guyot pruning
Farming method
Traditional farming
Vinification
Fermentation in steel vats and aged in barrel for 4 years
Refinement time in bottle
6 months minimum
Bottle weight:
500/500g
Contain sulphites
We make wines with organic approach.
